At Milazzo's Ristorante, we believe every celebration deserves unforgettable flavors and heartfelt hospitality. Let us bring the warmth of our family to yours with catering that is crafted to exceed expectations.
No two gatherings are the same, and that's why our menus are designed to reflect your unique tastes and needs. Whether you’re hosting an intimate family dinner or a grand celebration, we work with you to create a culinary experience that delights every guest. From classic Italian favorites to innovative dishes, our chefs ensure every bite is a masterpiece.
Contact us today to plan your customized catering experience. At Milazzo's Ristorante, we don’t just serve food—we create memories, one dish at a time.

Crab stuffed mushrooms in a Marsala cream sauce
Rolled eggplant filled with ricotta, topped with marinara and melted mozzarella.
Lightly Fried | homemade marinara
Tender, house-made meatballs simmered in our rich marinara sauce
Italian Meats and Artisen Cheeses
Tender clams topped with seasoned breadcrumbs, garlic and herbs
New Zealand lamb chops in a brandy sauce served with Broccoli Rabe
Fresh mozzarella | vine ripe tomatoes | balsamic reduction |extra virgin olive oil
Mixed greens |Roma tomatoes | cucumbers | Tuscan peppers
Romaine lettuce, homemade dressing, croutons, course black pepper
Red onion | Feta Cheese | Balsamic reduction
Blue cheese dressing | Red Onions | Bacon | Tomato
Tender chicken sautéed with mushrooms in a rich Marsala wine sauce
Crispy breaded chicken topped with marinara and melted mozzarella
Lightly battered chicken sautéed in a lemon butter and white wine sauce.
Parmesan crusted chicken over linguini in a dry vermouth
lemon white wine sauce
Sautéed chicken in a lemon butter sauce with capers and white wine.
Breaded chicken cutlets with fresh mozzarella, pignoilia nuts, cremini mushrooms, fresh fig, Marsala sauce
Entrees
Breaded eggplant layered with marinara and melted mozzarella
Layers of pasta, creamy ricotta, marinara and melted mozzarella, baked to perfection.
Rigatoni pasta tossed with seasonal vegetables in a white
wine garlic sauce
Penne pasta tossed in a creamy tomato vodka sauce
Pasta in a pink meat sauce
Pasta potato dumpling in a pink meat sauce
Boneless rib, Italian sausage, and a meatball over penne pasta, San Marzano tomato sauce
Ricotta and semolina pasta in a white wine consume, fresh garlic, Italian sauce, and broccoli rabe
Wild mushroom stuffed ravioli, truffle shallots, shiitake
sherry cream sauce
Entrees
Tender shrimp pan seared over linguine with white wine
in a spicy marinara sauce
Pan seared in a white wine garlic sauce, baked with Italian
breadcrumbs
Sautéed shrimp in a garlic, lemon, butter and white wine sauce.
Parpadelle pasta tossed with caramelized shallots, shrimp,
and Pinot Grigio, topped with blue crab meat and orregonata
in a cream sauce
Lobster filled ravioli, sautéed garlic, shallots, shrimp, and
Roma tomatoes in a pink sauce with toasted parmigiana
Salmon over French style green beans topped with a sun
dried tomato sherry cream sauce
Linguine tossed with tender clams, garlic, white wine and herbs
Copyright © 2026 Milazzo's Ristorante - All Rights Reserved.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.