At Milazzo's Ristorante, we take pride in offering a menu that celebrates authentic Italian cuisine while embracing your personal favorites. Our talented chef brings years of award-winning expertise to every dish, ensuring that each plate is crafted with care and precision.
If you don’t see a classic dish you love—like Chicken Parmesan or other beloved Italian staples -please let us know. Our chef is always happy to accommodate requests whenever possible, showcasing the flexibility and passion that make Milazzo's truly special.
Your satisfaction is our priority, and we’re here to make every dining experience unforgettable.
Appetizers
Crab stuffed mushrooms in a Marsala cream sauce
New Zealand lamb chops | Broccoli Rabe | Brandy
Fresh Eggplant | fresh mozzarella | ricotta | tomato sauce
Italian Meats | Artixan Cheeses
Lightly Fried | homemade marinara
White Wine Garic Broth or Spicy Marinara
House Marinara | Fresh Parmesan
Shrimp| Crab | Tomato Cream | Sherry
Jumbo Lump Crab | Horseradish Cream | Spinach
Oreganata| Lemon | White Wine
Homemade | Fresh Herbs
Salads
Fresh mozzarella | vine ripe tomatoes | balsamic reduction |extra virgin olive oil
Mixed greens |Roma tomatoes | cucumbers | Tuscan peppers
Romaine lettuce, homemade dressing, croutons, course black pepper
Red onion | Feta Cheese | Balsamic reduction
Blue cheese dressing | Red Onions | Bacon | Tomato
Cream-filled Mozzarella | Tomato | Olive Oil | Fresh Fruit
Entrees
Rigatoni pasta tossed with seasonal vegetables in a white
wine garlic sauce
Boneless rib, Italian sausage, and a meatball over penne pasta, San Marzano tomato sauce
Pasta potato dumpling in a pink meat sauce topped with a homemade meatball
Ricotta and semolina pasta in a white wine consume, fresh garlic, Italian sauce, and broccoli rabe
Wild mushroom stuffed ravioli, truffle shallots, shiitake
sherry cream sauce
Entrees
Rigatoni pasta Parmesan cream sauce, bourbon, sun dried
tomatoes and blackened chicken
Breaded chicken cutlets with fresh mozzarella, pignoilia nuts, cremini mushrooms, fresh fig, Marsala sauce
Parmesan crusted chicken over linguini in a dry vermouth
lemon white wine sauce
Chicken, Tuscan peppers, sausage and rosemary with potatoes in a Madeira wine sauce
Entrees
Tender shrimp pan seared over linguine with white wine
in a spicy marinara sauce
Parpadelle pasta tossed with caramelized shallots, shrimp,
and Pinot Grigio, topped with blue crab meat and orregonata
in a cream sauce
Lobster filled ravioli, sautéed garlic, shallots, shrimp, and
Roma tomatoes in a pink sauce with toasted parmigiana
Salmon over French style green beans topped with a sun
dried tomato sherry cream sauce
Pan seared in a white wine garlic sauce, baked with Italian
breadcrumbs
Entrees
Served with potato and vegetables — choice of red wine
mushroom sauce or cognac peppercorn sauce
Bone in stuffed with prosciutto, asparagus and fresh
mozzarella, sherry mushroom sauce
4 lollipop lamb chops over pappardelle pasta in a brandy
mushroom sauce
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