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Crab stuffed mushrooms in a Marsala cream sauce

Oven braised baby New Zealand lamb chops over broccoli rabe

Calamari Lightly  flash fried  with homemade marinara

Fresh eggplant rolled with fresh mozzarella and ricotta baked with homemade tomato sauce

Assortment of fresh meat and cheeses

Fresh mozzarella, vine ripe tomatoes, balsamic reduction, extra virgin olive oil

Mixed greens, Roma tomatoes, cucumbers, tuscan peppers, house balsamic

Romaine lettuce, homemade dressing, croutons, course black pepper

Fresh watermelon, arugula, red onion, feta cheese, balsamic reduction

Iceberg Lettuce, blue cheese dressing, roma tomatoes, bacon, red onions

Salmon over French style green beans topped with a sun-dried tomato sherry demi-glace

Seasonal vegetables, white wine garlic sauce

Boneless rib, Italian sausage, and a meatball over penne pasta, San Marzano tomato sauce

Tender shrimp pan seared in a lemon white wine garlic sauce with toasted bread crumbs

Pasta potato dumpling in a pink meat sauce topped with a homemade meatball

4 lollipop lamb chops over parpadelle pasta with green beans  in a brandi mushroom sauce. 

Breaded chicken cutlets with fresh mozzarella, pignoilia nuts, cremini mushrooms, fresh fig, Marsala sauce

Ricotta and semolina pasta in a white wine consume, fresh garlic, Italian sauce, and broccoli rabe

Parpadelle pasta tossed with caramelized shallots, shrimp, and Pinot Grigio, topped with blue crab meat and orregonata

Parmesan-crusted chicken over spaghetti in a dry vermouth lemon white wine sauce.

Chicken, Tuscan peppers, sausage and rosemary with potatoes in a Madeira wine sauce

Parpadelle pasta tossed with caramelized shallots, shrimp, and Pinot Grigio, topped with blue crab meat, and orregonata